Nutty Pineapple Carrot Cake
60 mins (prep 10, cooking 50)
12 ingredients
1 servings
My mother in law used to make this cake at least once a week and no one would ever tire of it. It is one of my favorite desserts. She used to top it with cream cheese icing.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (1161.88 g)
Servings 1
Amount per Serving
Calories 4593.15 Calories from Fat 2389.23
% Daily Value *
Total Fat 265.47g 408.41%
Saturated Fat 44.21g 221.07%
Trans Fat 4.06g %
Cholesterol 0.0mg 0.0%
Sodium 1579.06mg 65.79%
Total Carbohydrate 552.24g 184.08%
Dietary Fiber 36.46 g 145.85%
Sugars 393.52 g %
Protein 45.32g 90.64%
Vitamin A 32678.51IU% Vitamin C 7.84mg%
Calcium 707.12mg% Iron 13.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple