Nutty Pumpkin Yeast Bread
180 mins (prep 150, cooking 30)
14 ingredients
16 servings
What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out to be more like a real pumpkin than I'd originally planned. Everyone loved it. (Photo by Helen L. M.)

Categories:  holiday , low-cholesterol , food-gift , christmas , breads , <-4-hours , thanksgiving , low-in... , healthy-2 , yeast-breads , time-to-make , halloween ,
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Serving Size (30.88 g)
Servings 16
Amount per Serving
Calories 52.59 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 91.31%
Saturated Fat 0.52g 41.48%
Trans Fat 0.0 %
Cholesterol 5.0mg 26.67%
Sodium 190.91mg 127.28%
Total Carbohydrate 2.97g 15.86%
Dietary Fiber 0.61 g 39.31%
Sugars 1.04 g %
Protein 2.43g 77.74%
Vitamin A 1263.07IU% Vitamin C 1.41mg%
Calcium 53.37mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour