Nutty Roasted Garlic Ricotta Spread
10 mins (prep 10)
6 ingredients
8-10 servings
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

Categories:  <-15-mins , italian , quick , cheese , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , european , easy , presentation , spreads , vegetarian ,
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Serving Size (61.84 g)
Servings 8
Amount per Serving
Calories 149.28 Calories from Fat 114.03
% Daily Value *
Total Fat 12.67g 155.92%
Saturated Fat 4.82g 192.91%
Trans Fat 0.0 %
Cholesterol 27.11mg 72.29%
Sodium 44.82mg 14.94%
Total Carbohydrate 2.72g 7.25%
Dietary Fiber 0.31 g 9.99%
Sugars 0.45 g %
Protein 7.14g 114.25%
Vitamin A 238.99IU% Vitamin C 0.07mg%
Calcium 111.38mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, salt and pepper


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