Nutty Salmon
15 mins (prep 10, cooking 5)
6 ingredients
4 servings
Any leftovers make great salmon patties the next day. Simply add an egg and cracker crumbs to hold the salmon together, then fry in butter until both sides are golden brown.

Categories:  <-15-mins , fruit , 3-steps-or-less , fish , high-in... , quick , nuts , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , salmon , saltwater-fish ,
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Serving Size (31.07 g)
Servings 4
Amount per Serving
Calories 109.84 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.06%
Saturated Fat 7.6g 152.06%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 240.59mg 40.1%
Total Carbohydrate 1.17g 1.56%
Dietary Fiber 0.09 g 1.38%
Sugars 0.39 g %
Protein 0.2g 1.56%
Vitamin A 370.45IU% Vitamin C 5.93mg%
Calcium 4.96mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, salmon fillets