Nutty Warm Brussels Sprouts Salad
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some Bacon Jam instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.

Categories:  side-dish , salad , <-30-mins , north-american , equipment , vegetarian , vegetable , diabetic , stove-top , time-to-make ,
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Serving Size (86.4 g)
Servings 6
Amount per Serving
Calories 88.77 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 65.06%
Saturated Fat 1.87g 56.06%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 127.92mg 31.98%
Total Carbohydrate 5.75g 11.5%
Dietary Fiber 2.41 g 57.91%
Sugars 1.35 g %
Protein 2.53g 30.39%
Vitamin A 489.9IU% Vitamin C 48.4mg%
Calcium 29.61mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracker crumbs, fresh ground black pepper, asiago cheese