Nutty Yam Biscuits
22 mins (prep 10, cooking 12)
10 ingredients
18 servings
This somewhat tweaked recipe originally came from Taste of Home Prize WInning Recipes, 2008.

Categories:  rolls~biscuits , <-30-mins , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (63.65 g)
Servings 18
Amount per Serving
Calories 187.29 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 154.08%
Saturated Fat 3.42g 307.42%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 273.45mg 205.09%
Total Carbohydrate 32.16g 192.98%
Dietary Fiber 1.65 g 119.02%
Sugars 10.06 g %
Protein 2.44g 87.67%
Vitamin A 201.22IU% Vitamin C 4.5mg%
Calcium 70.29mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, slivered almonds