NY Strip Steak with Tarragon Melting Sauce

food network
55 mins (prep 10, cooking 15)
21 ingredients
6 servings

Categories:  dinner , steak , skillet , main-dish , beef , meat , for-a-family , lunch , sauce , onion , deep--frying , lemon ,
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Serving Size (194.81 g)
Servings 6
Amount per Serving
Calories 955.81 Calories from Fat 797.67
% Daily Value *
Total Fat 88.63g 818.09%
Saturated Fat 45.94g 1378.3%
Trans Fat 2.59g %
Cholesterol 183.36mg 366.73%
Sodium 1125.96mg 281.49%
Total Carbohydrate 36.54g 73.08%
Dietary Fiber 1.87 g 44.92%
Sugars 0.52 g %
Protein 6.86g 82.33%
Vitamin A 2117.0IU% Vitamin C 1.74mg%
Calcium 95.7mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, cloves garlic, sauce, toppings, cloves garlic, minced green onion, minced fresh tarragon, chopped fresh parsley leaves, fresh lemon juice, or