Ny Style Antipasto Salad

90 mins (prep 30, cooking 60)
19 ingredients
25-30 servings
Where I grew up in NY state, versions of this type of salad were plentiful. Don't confuse this with a traditional Italian antipasta - this is different. This version is my own and is my absolute favorite pasta salad. I have brought this to many potlucks and it is always a big hit. I make this a lot during the summer and even serve a hearty portion of it for my lunch. It makes a ton - this is great for parties because it can be made a day ahead and keeps a couple of days covered in the fridge. Prep time allows for chopping of veggies, etc and cooking the pasta. Cook time is actually chilling time. I use Skinner brand tri-color rotini spirals that come 12 ounces bags.

Categories:  salad , pasta,-rice-and-grains , north-american , <-4-hours , cheese , pasta , potluck , eggs~dairy , time-to-make , served-cold , weeknight , presentation , american , number-of-servings , to-go... , vegetable , for-large-groups ,
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Serving Size (59.77 g)
Servings 25
Amount per Serving
Calories 158.58 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 451.3%
Saturated Fat 2.01g 251.26%
Trans Fat 0.18g %
Cholesterol 19.97mg 166.38%
Sodium 289.69mg 301.76%
Total Carbohydrate 9.37g 78.11%
Dietary Fiber 0.62 g 62.13%
Sugars 0.82 g %
Protein 4.13g 206.44%
Vitamin A 103.96IU% Vitamin C 5.28mg%
Calcium 9.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cheese, minced garlic, fresh ground pepper, romano cheese