Ny Style Pizza Dough

110 mins (prep 90, cooking 20)
7 ingredients
2 servings
I've tried many different pizza dough recipe's and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or what I was used to when I worked at Papa Gino's). I like my pizza dough thin, but not crunchy. This dough takes some prep, but has some real promise. I've only made it once and used 1/2 wheat flour - but I think that made the dough just a little too tough. The directions call for a pizza stone - but you can use a pizza pan too. For the sauce - I love the simple and tasty sauce of Pizza Dough and Sauce ! Watch the cooking time - 20 minutes might be too much !!!

Categories:  northeastern-u.s. , north-american , main-dish , american , pizza , inexpensive , <-4-hours , time-to-make ,
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Serving Size (304.54 g)
Servings 2
Amount per Serving
Calories 1117.93 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 32.1%
Saturated Fat 1.53g 15.29%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.05%
Sodium 2916.9mg 243.07%
Total Carbohydrate 221.33g 147.55%
Dietary Fiber 7.61 g 60.87%
Sugars 6.91 g %
Protein 29.13g 116.53%
Vitamin A 5.8IU% Vitamin C 0.0mg%
Calcium 44.65mg% Iron 13.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal