Ny Style Sausage With Peppers

65 mins (prep 5, cooking 60)
5 ingredients
6-8 servings
This is a family recipe passed down to my mother from her cousins in NY. Ever since she made it it's been a family favorite and we always look forward to this dish. Cooking times and serving size are approximate.

Categories:  5-ingredients-or-less , peppers , onions , easy , pork-sausage , main-dish , meat , pork , <-4-hours , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (152.37 g)
Servings 6
Amount per Serving
Calories 403.33 Calories from Fat 320.4
% Daily Value *
Total Fat 35.6g 328.58%
Saturated Fat 12.79g 383.72%
Trans Fat 0.0 %
Cholesterol 86.18mg 172.37%
Sodium 833.11mg 208.28%
Total Carbohydrate 3.27g 6.53%
Dietary Fiber 0.57 g 13.61%
Sugars 1.61 g %
Protein 16.66g 199.9%
Vitamin A 163.67IU% Vitamin C 4.91mg%
Calcium 25.33mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, large