Nye Kartofler Og Ærte Salat (Pea and New Potato Salad)

35 mins (prep 10, cooking 25)
15 ingredients
8 servings
*** Note - the nutritional value is way off - it's counting walnuts instead of potatoes! LOL!*** Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and sweet, early-summer radishes. Danes insist on the freshest, newest potatoes possible (those from Bjäre peninsula of Skåne, in southern Sweden, are coveted with cultlike devotion). Look for them in farmers' markets in spring and early summer. This healthy recipe is from Eating Well. Enjoy!

Categories:  <-60-mins , side-dish , salad , european , potato , vegetable , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (48.52 g)
Servings 8
Amount per Serving
Calories 52.53 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 35.7%
Saturated Fat 1.07g 42.87%
Trans Fat 0.07g %
Cholesterol 3.97mg 10.6%
Sodium 194.85mg 64.95%
Total Carbohydrate 5.11g 13.64%
Dietary Fiber 1.8 g 57.71%
Sugars 1.68 g %
Protein 1.9g 30.45%
Vitamin A 892.7IU% Vitamin C 7.21mg%
Calcium 17.11mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, small, fresh ground pepper