O Canada! Stove Top Mac-N-Cheese


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , quick , bacon , equipment , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (86.33 g)
Servings 4
Amount per Serving
Calories 325.42 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 151.96%
Saturated Fat 15.63g 312.57%
Trans Fat 0.0g %
Cholesterol 77.63mg 103.51%
Sodium 459.75mg 76.63%
Total Carbohydrate 6.79g 9.05%
Dietary Fiber 0.87 g 13.95%
Sugars 0.44 g %
Protein 19.48g 155.86%
Vitamin A 741.52IU% Vitamin C 0.07mg%
Calcium 537.06mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, canadian bacon, low-fat milk
 

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