O.j. Sarah's Granola

65 mins (prep 5, cooking 60)
8 ingredients
14.5 servings
This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This recipe makes a lot, but freezes well. I portion it out in ziplock bags for freezing.

Categories:  pasta,-rice-and-grains , beginner-cook , fruit , breakfast , free-of... , <-4-hours , granola-and-porridge , blueberries , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make , egg-free , easy , grains , lactose-free , number-of-servings , vegetarian , berries ,
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Serving Size (230.18 g)
Servings 14.5
Amount per Serving
Calories 699.26 Calories from Fat 257.31
% Daily Value *
Total Fat 28.59g 637.71%
Saturated Fat 3.5g 253.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 675.8mg 408.29%
Total Carbohydrate 101.08g 488.54%
Dietary Fiber 8.26 g 478.95%
Sugars 39.97 g %
Protein 17.29g 501.4%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 146.57mg% Iron 7.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, raw sunflower seeds, shredded coconut, dried blueberries