O T S Chunky Red Sauce and Meatballs

25 mins (prep 5, cooking 20)
10 ingredients
2 servings
OTS means Off The Shelf, so I used pre-cooked frozen Meatballs available at any grocery store. Of course, you could make your own. The spices are my choice and a good place to start, but once again let me say Cooking is a Creative Sport. Serve over your favorite pasta, and add cheese toppings if you wish. The wine is important because it brings out hidden flavors in the tomatoes. This recipe can be doubled, or even beyond and cooked overnight in a Crock-Pot Slow Cooker.

Categories:  pasta,-rice-and-grains , for-1-or-2 , 3-steps-or-less , tomato , equipment , pasta , one-dish-meal , time-to-make , european , <-30-mins , easy , spaghetti , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (316.31 g)
Servings 2
Amount per Serving
Calories 201.28 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 27.49%
Saturated Fat 4.27g 42.69%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 648.8mg 54.07%
Total Carbohydrate 19.38g 12.92%
Dietary Fiber 4.79 g 38.36%
Sugars 9.23 g %
Protein 3.05g 12.19%
Vitamin A 938.97IU% Vitamin C 59.93mg%
Calcium 80.82mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, frozen meatballs