Oat and Apple Pancakes

21 mins (prep 15, cooking 6)
10 ingredients
16 servings
These are delicous pancakes. The recipe was in our local food store ad. Remember to soak the oats in buttermilk overnight, I didn't include this overnight step in the time.

Categories:  fruit , beginner-cook , breakfast , comfort-food , taste~mood , equipment , refrigerator , snack , time-to-make , pancakes-and-waffles , lunch~snacks , <-30-mins , easy , apple , number-of-servings , inexpensive , stove-top ,
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Serving Size (87.67 g)
Servings 16
Amount per Serving
Calories 159.64 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 162.86%
Saturated Fat 1.33g 106.7%
Trans Fat 0.01g %
Cholesterol 5.05mg 26.95%
Sodium 315.96mg 210.64%
Total Carbohydrate 20.89g 111.4%
Dietary Fiber 1.32 g 84.39%
Sugars 7.91 g %
Protein 4.69g 150.01%
Vitamin A 75.88IU% Vitamin C 0.0mg%
Calcium 95.51mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped apple