Oat and Pumpkin Pinwheels

191 mins (prep 180, cooking 11)
9 ingredients
30 servings
These cookies are rolled in sesame seeds -- that might not appeal to everyone. I like the sesame seed coating, but it's not quite perfect for me, and I'll be experimenting with different seeds/nuts to see if I find something better.

Categories:  oven , equipment , <-4-hours , squash , vegetable , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.11 g)
Servings 30
Amount per Serving
Calories 101.51 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 181.11%
Saturated Fat 0.77g 115.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.06mg 60.07%
Total Carbohydrate 16.48g 164.82%
Dietary Fiber 0.79 g 94.54%
Sugars 11.84 g %
Protein 1.04g 62.55%
Vitamin A 141.77IU% Vitamin C 0.01mg%
Calcium 15.23mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, canned pumpkin


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