Oat Biscuits

22 mins (prep 10, cooking 12)
7 ingredients
10 servings
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Categories:  rolls~biscuits , pasta,-rice-and-grains , beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , time-to-make , <-30-mins , easy , kid-friendly , grains , american , inexpensive , breads ,
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Serving Size (51.79 g)
Servings 10
Amount per Serving
Calories 217.23 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 160.69%
Saturated Fat 2.71g 135.34%
Trans Fat 1.17g %
Cholesterol 5.52mg 18.4%
Sodium 338.82mg 141.18%
Total Carbohydrate 29.33g 97.78%
Dietary Fiber 3.38 g 135.04%
Sugars 10.03 g %
Protein 6.75g 134.96%
Vitamin A 15.62IU% Vitamin C 0.46mg%
Calcium 174.12mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4