Oat Bran Applesauce Muffins

50 mins (prep 25, cooking 25)
10 ingredients
24 servings
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like "bakery" bran muffins. Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , fruit , breakfast , free-of... , equipment , brunch , oamc~freezer~make-ahead , time-to-make , muffins , easy , grains , oven , apple , lactose-free , number-of-servings , breads , healthy ,
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Serving Size (53.58 g)
Servings 24
Amount per Serving
Calories 131.9 Calories from Fat 52.11
% Daily Value *
Total Fat 5.79g 213.91%
Saturated Fat 0.53g 63.43%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 337.81mg 337.81%
Total Carbohydrate 23.82g 190.57%
Dietary Fiber 2.09 g 201.02%
Sugars 11.77 g %
Protein 2.11g 101.44%
Vitamin A 2.34IU% Vitamin C 0.43mg%
Calcium 44.78mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour