Oat-Bran Bread Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
11 ingredients
64 servings

Categories:  diabetic-exchange ,
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Serving Size (23.69 g)
Servings 64
Amount per Serving
Calories 99.32 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 305.11%
Saturated Fat 0.26g 83.32%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 73.63mg 196.34%
Total Carbohydrate 16.15g 344.44%
Dietary Fiber 0.68 g 174.42%
Sugars 3.82 g %
Protein 1.81g 231.51%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 6.35mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, toasted wheat germ