Oat Bran Muffins

30 mins (prep 10, cooking 20)
11 ingredients
12 servings
This was an easy way to finish off some oat bran I had lying around... unfortunately, I don't think bran muffins are very popular around here!! It was very easy to make, though, which ups the rating for me, and they did rise beautifully. I skipped the raisins and used soy milk with some vinegar in place of the buttermilk; I also used Splenda instead of the sugar. I don't think I'd make this again, but that's just a matter of preference here, not due to the recipe. Thanks for posting!!

Categories:  quick-breads , muffins , <-30-mins , oven , healthy , breads , equipment , time-to-make ,
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Serving Size (75.79 g)
Servings 12
Amount per Serving
Calories 216.72 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 126.79%
Saturated Fat 0.99g 59.52%
Trans Fat 0.13g %
Cholesterol 2.25mg 8.98%
Sodium 202.98mg 101.49%
Total Carbohydrate 40.54g 162.17%
Dietary Fiber 3.79 g 181.86%
Sugars 20.19 g %
Protein 4.97g 119.4%
Vitamin A 35.08IU% Vitamin C 0.23mg%
Calcium 40.57mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water