Oat Bran Zucchini Muffins

29 mins (prep 7, cooking 22)
12 ingredients
12 servings
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.

Categories:  <-30-mins , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (83.94 g)
Servings 12
Amount per Serving
Calories 164.8 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 145.09%
Saturated Fat 0.73g 43.78%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 77.65mg 38.83%
Total Carbohydrate 26.16g 104.62%
Dietary Fiber 3.28 g 157.33%
Sugars 12.03 g %
Protein 4.25g 101.95%
Vitamin A 218.6IU% Vitamin C 15.14mg%
Calcium 47.39mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute