Oat Bread

95 mins (prep 35, cooking 60)
8 ingredients
1 servings
An old Warwickshire farmhouse recipe, this sweet bread contains no yeast, but uses baking powder as its raising agent. It develops a cake-like consistency when baked and is delicious served spread with butter.

Categories:  quick-breads , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (1017.02 g)
Servings 1
Amount per Serving
Calories 3566.86 Calories from Fat 411.48
% Daily Value *
Total Fat 45.72g 70.34%
Saturated Fat 22.21g 111.05%
Trans Fat 0.46g %
Cholesterol 275.25mg 91.75%
Sodium 6677.93mg 278.25%
Total Carbohydrate 639.43g 213.14%
Dietary Fiber 41.09 g 164.35%
Sugars 352.55 g %
Protein 177.51g 355.03%
Vitamin A 1005.66IU% Vitamin C 20.22mg%
Calcium 5500.03mg% Iron 20.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4