Oat Cookies


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
28 servings
This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production).My children love these!

Categories:  hand-formed-cookies , north-american , comfort-food , taste~mood , christmas , free-of... , south-west-pacific , time-to-make , holiday , egg-free , toddler-friendly , <-30-mins , sweet , european , easy , kid-friendly , american , inexpensive , vegetarian , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (21.83 g)
Servings 28
Amount per Serving
Calories 96.93 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 233.22%
Saturated Fat 3.27g 458.21%
Trans Fat 0.2g %
Cholesterol 13.44mg 125.42%
Sodium 102.85mg 119.99%
Total Carbohydrate 12.57g 117.32%
Dietary Fiber 1.08 g 121.14%
Sugars 6.31 g %
Protein 1.34g 75.16%
Vitamin A 156.75IU% Vitamin C 0.0mg%
Calcium 14.89mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden syrup
 

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