Oat - Maple Apple Pie

90 mins (prep 45, cooking 45)
12 ingredients
6 servings
Huge apples are coated with a bit of sugar-free syrup (since the recipient, my future MIL, is diabetic), maple extract, cinnamon and a touch of fresh ginger, enveloped in pastry and baked. To go along with Kitchen Parade's Pi Day Event I even created a new crust for me, using oatmeal and oat flour along with whole-wheat for a completely whole grain crust!

Categories:  desserts , vegan desserts , vegan , desserts dessert , thanksgiving desserts , thanksgiving , dessert ,
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Serving Size (46.59 g)
Servings 6
Amount per Serving
Calories 227.11 Calories from Fat 184.59
% Daily Value *
Total Fat 20.51g 189.32%
Saturated Fat 5.07g 151.99%
Trans Fat 2.6g %
Cholesterol 0.0mg 0.0%
Sodium 3.37mg 0.84%
Total Carbohydrate 9.9g 19.81%
Dietary Fiber 0.79 g 19.04%
Sugars 3.99 g %
Protein 1.29g 15.48%
Vitamin A 1.28IU% Vitamin C 0.02mg%
Calcium 15.76mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, whole-wheat flour, quick oats, mixed with, cold water, filling, or, grated fresh ginger