Oat Nut Bread Recipe

Taste of Home
153 mins (prep 15, cooking 180)
12 ingredients
16 servings

Categories:  diabetic-exchange ,
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Serving Size (15.45 g)
Servings 16
Amount per Serving
Calories 58.32 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 30.17%
Saturated Fat 0.68g 54.75%
Trans Fat 0.02g %
Cholesterol 7.79mg 41.56%
Sodium 198.58mg 132.38%
Total Carbohydrate 8.23g 43.91%
Dietary Fiber 0.32 g 20.67%
Sugars 6.42 g %
Protein 3.66g 117.03%
Vitamin A 31.8IU% Vitamin C 0.54mg%
Calcium 114.17mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm, plus, bread flour, chopped walnuts, finely chopped hazelnuts