Oat Potato Sandwich Bread

135 mins (prep 15, cooking 120)
11 ingredients
1 servings
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

Categories:  easy , 3-steps-or-less , breads , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (247.28 g)
Servings 1
Amount per Serving
Calories 729.6 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 35.94%
Saturated Fat 2.45g 12.24%
Trans Fat 0.38g %
Cholesterol 1.18mg 0.39%
Sodium 4315.79mg 179.82%
Total Carbohydrate 114.33g 38.11%
Dietary Fiber 9.84 g 39.36%
Sugars 38.76 g %
Protein 18.89g 37.78%
Vitamin A 28.58IU% Vitamin C 0.18mg%
Calcium 128.7mg% Iron 5.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, potato flakes