Oatcakes


Food.com
20 mins (cooking 20)
6 ingredients
16 servings
A crunchy sweet and filling biscuit for breakfast or supper. Especially nice with cheese.

Categories:  fruit , quick , rolled-cookies , scottish , equipment , time-to-make , 5-ingredients-or-less , european , <-30-mins , pitted-fruits , easy , oven , number-of-servings , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (26.56 g)
Servings 16
Amount per Serving
Calories 81.02 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 169.33%
Saturated Fat 1.42g 113.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 77.66mg 51.77%
Total Carbohydrate 6.3g 33.58%
Dietary Fiber 1.52 g 97.0%
Sugars 0.11 g %
Protein 1.68g 53.83%
Vitamin A 676.17IU% Vitamin C 0.83mg%
Calcium 8.83mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar
 

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