Oatmeal Banana Chocolate Chip Muffins


SparkRecipes
40 mins (prep 20, cooking 20)
14 ingredients
24 servings
Moist and not too sweet. A great change from cookies, and a good use of those aging bananas.

Categories:  desserts , desserts dessert , dessert ,
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Ingredients

Nutrition

Serving Size (55.55 g)
Servings 24
Amount per Serving
Calories 217.36 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 330.29%
Saturated Fat 3.54g 424.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 262.48mg 262.48%
Total Carbohydrate 33.58g 268.61%
Dietary Fiber 1.59 g 152.69%
Sugars 19.32 g %
Protein 2.03g 97.61%
Vitamin A 11.04IU% Vitamin C 0.71mg%
Calcium 43.77mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, large eggs, syrup, canned fruit
 

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