Oatmeal Banana Muffins

30 mins (prep 15, cooking 15)
9 ingredients
12 servings
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.

Categories:  quick-breads , muffins , <-30-mins , breakfast , healthy , breads , brunch , time-to-make ,
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Serving Size (56.9 g)
Servings 12
Amount per Serving
Calories 206.03 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 112.66%
Saturated Fat 3.49g 209.32%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 230.46mg 115.23%
Total Carbohydrate 37.76g 151.05%
Dietary Fiber 2.02 g 97.06%
Sugars 24.21 g %
Protein 2.77g 66.42%
Vitamin A 165.14IU% Vitamin C 0.34mg%
Calcium 43.42mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas