Oatmeal Banana Pudding

35 mins (prep 5, cooking 30)
8 ingredients
1 servings
I like to refrigerate this before eating it, but there's no reason why it can't be eaten warm! I didn't measure my liquid, but I guess that less would just equal a shorter cooking time.

Categories:  <-60-mins , for-1-or-2 , breakfast , kosher , number-of-servings , vegetarian , time-to-make ,
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Serving Size (187.55 g)
Servings 1
Amount per Serving
Calories 146.02 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 4.24%
Saturated Fat 0.38g 1.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.28mg 10.39%
Total Carbohydrate 25.87g 8.62%
Dietary Fiber 3.81 g 15.22%
Sugars 4.0 g %
Protein 5.72g 11.45%
Vitamin A 7.67IU% Vitamin C 0.1mg%
Calcium 79.88mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar-free instant vanilla pudding mix, sugar substitute, medium banana