Oatmeal Batter Bread

110 mins (prep 80, cooking 30)
10 ingredients
1 servings
From the Robinhood Flour websiteBecause the dough for batter bread is already very soft from the beating process, it doesn’t require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture.Prep time is approx AND includes the rise times

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (979.16 g)
Servings 1
Amount per Serving
Calories 2610.85 Calories from Fat 654.12
% Daily Value *
Total Fat 72.68g 111.82%
Saturated Fat 14.92g 74.6%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 4349.52mg 181.23%
Total Carbohydrate 454.02g 151.34%
Dietary Fiber 48.13 g 192.5%
Sugars 60.12 g %
Protein 82.42g 164.84%
Vitamin A 2138.84IU% Vitamin C 0.12mg%
Calcium 1226.38mg% Iron 27.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, instant yeast