Oatmeal Bread (Bread Machine/Bread Maker)

150 mins (prep 105, cooking 45)
12 ingredients
1 servings
I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white flour and it is still delicious. I use my bread maker to make the dough, then form it into a loaf. You don't have to use a bread machine, I've done it by hand; the machine just makes it quicker with kids in the kitchen under my feet. Preparation time includes the bread machine dough cycle, mine is about one hour.

Categories:  low-cholesterol , small-appliance , low-sat.-fat , healthy , breads , equipment , <-4-hours , bread-machine , low-in... , yeast-breads , time-to-make ,
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Serving Size (853.72 g)
Servings 1
Amount per Serving
Calories 2064.76 Calories from Fat 419.76
% Daily Value *
Total Fat 46.64g 71.76%
Saturated Fat 8.3g 41.5%
Trans Fat 0.0 %
Cholesterol 14.36mg 4.79%
Sodium 4001.78mg 166.74%
Total Carbohydrate 386.11g 128.7%
Dietary Fiber 31.91 g 127.63%
Sugars 77.5 g %
Protein 56.41g 112.82%
Vitamin A 220.4IU% Vitamin C 0.44mg%
Calcium 276.39mg% Iron 18.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4