Oatmeal Bread

155 mins (prep 120, cooking 35)
10 ingredients
2 servings
Like the other oatmeal bread recipe I posted, I haven't tried this one yet. Prep times and servings were guesstimated.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (97.21 g)
Servings 2
Amount per Serving
Calories 383.21 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 47.58%
Saturated Fat 9.76g 97.56%
Trans Fat 0.48g %
Cholesterol 73.2mg 48.8%
Sodium 2150.0mg 179.17%
Total Carbohydrate 41.6g 27.73%
Dietary Fiber 0.03 g 0.24%
Sugars 41.55 g %
Protein 20.75g 83.0%
Vitamin A 474.6IU% Vitamin C 3.49mg%
Calcium 715.92mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dry yeast, quick-cooking rolled oats, bread flour