Oatmeal Bread

255 mins (prep 210, cooking 45)
7 ingredients
3 servings
I got this recipe from my mom's recipe card collection!! She said it was a really good bread...I tried it and agreed, it is amazing!! I made it with whole wheat flour (4 3/4 cups) and it turned out great. Instead of making it into loaves I made it into dinner rolls and it worked really well. The written recipe was a little vague about cook time and rising time so I used other recipes as a guideline so what I have written in the recipe isn't necessarily correct, you can adjust it as you see fit. The cook time is pretty much a guess as I made mine into rolls which took only about 10 minutes to bake so you may just have to keep an eye on it while it's baking. Prep. time listed includes rising time. Enjoy!!

Categories:  low-cholesterol , healthy , breads , low-in... , healthy-2 , low-sodium , yeast-breads ,
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Serving Size (574.99 g)
Servings 3
Amount per Serving
Calories 1304.24 Calories from Fat 225.36
% Daily Value *
Total Fat 25.04g 115.56%
Saturated Fat 11.69g 175.3%
Trans Fat 0.65g %
Cholesterol 42.53mg 42.53%
Sodium 513.53mg 64.19%
Total Carbohydrate 250.66g 250.66%
Dietary Fiber 24.58 g 295.0%
Sugars 74.58 g %
Protein 33.36g 200.18%
Vitamin A 523.67IU% Vitamin C 0.0mg%
Calcium 208.87mg% Iron 11.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4