Oatmeal Bread

195 mins (prep 15, cooking 180)
12 ingredients
1 servings
Nice earthy taste but soft enough that kids will love it. Use quick-cooking oats for lighter bread, or regular rolled oats for a chewier texture.We use a stoneware bread pan. For the final rise (outside the bread machine,) I place the loaf on the middle rack of our oven, and place a 9" x 9" baking dish filled with hot tap water underneath it. The baking itself is done on our oven's second-lowest rack.

Categories:  pasta,-rice-and-grains , small-appliance , grains , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (548.66 g)
Servings 1
Amount per Serving
Calories 1260.89 Calories from Fat 243.0
% Daily Value *
Total Fat 27.0g 41.54%
Saturated Fat 9.86g 49.32%
Trans Fat 0.48g %
Cholesterol 32.09mg 10.7%
Sodium 2852.78mg 118.87%
Total Carbohydrate 227.19g 75.73%
Dietary Fiber 22.6 g 90.4%
Sugars 59.33 g %
Protein 38.82g 77.65%
Vitamin A 381.09IU% Vitamin C 0.0mg%
Calcium 289.04mg% Iron 14.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, bread flour, vital wheat gluten