Oatmeal Bread

160 mins (prep 120, cooking 40)
9 ingredients
2 servings
I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , holiday , food-gift , weeknight , kid-friendly , grains , oven , american , heirloom~historical , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (475.75 g)
Servings 2
Amount per Serving
Calories 1590.86 Calories from Fat 319.59
% Daily Value *
Total Fat 35.51g 109.25%
Saturated Fat 20.81g 208.13%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 3129.56mg 260.8%
Total Carbohydrate 274.26g 182.84%
Dietary Fiber 9.7 g 77.62%
Sugars 0.99 g %
Protein 37.46g 149.83%
Vitamin A 992.63IU% Vitamin C 0.0mg%
Calcium 67.14mg% Iron 16.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, boiling water, quick-cooking rolled oats, light molasses, beaten eggs, quick-cooking rolled oats, beaten egg white