Oatmeal Breakfast Cake

55 mins (prep 15, cooking 40)
14 ingredients
16 servings
I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!

Categories:  <-60-mins , beginner-cook , easy , cakes , breakfast , brown-bag , number-of-servings , to-go... , brunch , time-to-make , for-large-groups , picnic , dessert ,
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Serving Size (47.51 g)
Servings 16
Amount per Serving
Calories 164.87 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 196.39%
Saturated Fat 0.85g 68.2%
Trans Fat 0.19g %
Cholesterol 1.68mg 8.98%
Sodium 201.2mg 134.14%
Total Carbohydrate 22.66g 120.86%
Dietary Fiber 0.25 g 16.3%
Sugars 16.45 g %
Protein 1.32g 42.08%
Vitamin A 25.66IU% Vitamin C 0.0mg%
Calcium 45.79mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, graham cracker crumbs