Oatmeal Buttermilk Muffins

50 mins (prep 30, cooking 20)
10 ingredients
12 servings
from sally grosserode shes guessng its from ethel m old recipe pretty easy ingredients

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (51.45 g)
Servings 12
Amount per Serving
Calories 155.54 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 164.76%
Saturated Fat 5.5g 329.73%
Trans Fat 0.32g %
Cholesterol 23.44mg 93.76%
Sodium 330.22mg 165.11%
Total Carbohydrate 18.15g 72.6%
Dietary Fiber 1.19 g 56.92%
Sugars 10.61 g %
Protein 2.08g 49.94%
Vitamin A 281.59IU% Vitamin C 0.01mg%
Calcium 62.18mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal