Oatmeal-Buttermilk Pancakes


Food.com
125 mins (prep 120, cooking 5)
11 ingredients
15 servings
Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , <-4-hours , refrigerator , brunch , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , easy , kid-friendly , stove-top ,
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Ingredients

Nutrition

Serving Size (65.86 g)
Servings 15
Amount per Serving
Calories 111.58 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 127.69%
Saturated Fat 2.99g 223.88%
Trans Fat 0.13g %
Cholesterol 12.97mg 64.85%
Sodium 282.15mg 176.34%
Total Carbohydrate 16.72g 83.6%
Dietary Fiber 2.36 g 141.72%
Sugars 5.54 g %
Protein 4.04g 121.27%
Vitamin A 166.28IU% Vitamin C 0.0mg%
Calcium 83.67mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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