Oatmeal Butterscotch Toffee-Crisp Cookies

30 mins (prep 30)
15 ingredients
50-60 servings
These cookies are to die for!! I promise and so do all my friends, family and co-workers. I was looking for a thin crispy oatmeal cookie. I found a number of nice recipes and took ideas from many of them. On the third attempt, this is the recipe I came up with. Special notes, you MUST use parchment paper to bake the cookies on. If you don't they will stick to the pan and break (even if you grease the pan). The batter gets thicker as you add ingredients. I add the rice cereal last, so that they are crushed as little as possible. I have tried using more and less flour. Less flour and the cookies don't form. More flour and they don't get crispy. A special thanks to PanNan, who's Crispy Coconut-Oatmeal Cookies gave me the recipe's basic foundation.

Categories:  beginner-cook , <-30-mins , sweet , easy , taste~mood , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.09 g)
Servings 50
Amount per Serving
Calories 105.44 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 340.3%
Saturated Fat 2.52g 629.88%
Trans Fat 0.16g %
Cholesterol 10.24mg 170.75%
Sodium 136.19mg 283.73%
Total Carbohydrate 15.82g 263.72%
Dietary Fiber 0.84 g 167.88%
Sugars 5.39 g %
Protein 1.52g 152.2%
Vitamin A 124.98IU% Vitamin C 0.02mg%
Calcium 14.27mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, bar, crisp rice cereal