Oatmeal Cake

55 mins (prep 15, cooking 40)
14 ingredients
1 servings
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

Categories:  <-60-mins , low-protein , lunch~snacks , cakes , oven , brown-bag , healthy , equipment , to-go... , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1457.9 g)
Servings 1
Amount per Serving
Calories 5541.33 Calories from Fat 1357.56
% Daily Value *
Total Fat 150.84g 232.05%
Saturated Fat 88.14g 440.7%
Trans Fat 5.33g %
Cholesterol 361.14mg 120.38%
Sodium 3552.54mg 148.02%
Total Carbohydrate 1051.58g 350.53%
Dietary Fiber 36.76 g 147.05%
Sugars 785.89 g %
Protein 50.74g 101.47%
Vitamin A 4227.8IU% Vitamin C 5.54mg%
Calcium 739.13mg% Iron 19.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water