Oatmeal Carrot Muffins


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
12 servings
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , equipment , time-to-make , muffins , easy , oven , canadian , breads , carrots , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (92.3 g)
Servings 12
Amount per Serving
Calories 300.52 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 202.93%
Saturated Fat 0.93g 55.94%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 389.5mg 194.75%
Total Carbohydrate 47.03g 188.12%
Dietary Fiber 2.06 g 98.86%
Sugars 21.8 g %
Protein 3.97g 95.34%
Vitamin A 2723.23IU% Vitamin C 0.52mg%
Calcium 113.67mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt
 

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