Oatmeal, Chocolate Chip, and Pecan Cookies

42 mins (prep 30, cooking 12)
12 ingredients
36 servings
From Cooking Light - These easy drop cookies are crisp on the outside and slightly chewy on the inside. Chocolate minichips disperse better in the batter, but you can use regular chips. Directions say to line baking sheets with parchment paper, but I bake mine on a baking stone and they always come out great. After 24 hours or so they become hard, but if you put two cookies in the microwave for about 10 seconds, they're soft, warm, and taste fresh-baked.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , beginner-cook , nuts , time-to-make , chocolate , easy , kid-friendly , grains , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (14.58 g)
Servings 36
Amount per Serving
Calories 57.83 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 110.98%
Saturated Fat 1.17g 210.05%
Trans Fat 0.07g %
Cholesterol 4.71mg 56.52%
Sodium 75.57mg 113.35%
Total Carbohydrate 10.19g 122.27%
Dietary Fiber 0.52 g 74.98%
Sugars 5.13 g %
Protein 0.92g 66.19%
Vitamin A 54.83IU% Vitamin C 0.0mg%
Calcium 8.4mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg, chopped pecans, miniature semisweet chocolate chips