Oatmeal Chocolate Chip Cookies

12 mins (cooking 12)
10 ingredients
72-96 servings
Fabulous! Definitely a five star recipe. Hearty oats and flour give these guys a great chew while still retaining that classic "cookie" flavor (must be all that butter!) Next time I may add a bit more chocolate chips to satisfy my addiction. Also might slightly reduce salt because I tend to use salted butter.

Categories:  <-15-mins , north-american , 3-steps-or-less , quick , equipment , finger-food , time-to-make , chocolate , easy , kid-friendly , presentation , american , oven , number-of-servings , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (32.7 g)
Servings 72
Amount per Serving
Calories 115.17 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 524.2%
Saturated Fat 0.93g 333.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 251.65mg 754.94%
Total Carbohydrate 17.0g 407.92%
Dietary Fiber 0.7 g 200.76%
Sugars 10.68 g %
Protein 1.71g 245.78%
Vitamin A 176.33IU% Vitamin C 0.01mg%
Calcium 23.81mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semi-sweet chocolate chips