Oatmeal Chocolate Chip Cookies II

15 mins (cooking 15)
11 ingredients
30-36 servings
These cookies are soooo good. I didn't have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!

Categories:  <-15-mins , chocolate , kid-friendly , north-american , presentation , oven , american , quick , number-of-servings , equipment , finger-food , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (43.26 g)
Servings 30
Amount per Serving
Calories 201.0 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 476.0%
Saturated Fat 4.86g 728.72%
Trans Fat 0.26g %
Cholesterol 18.15mg 181.47%
Sodium 105.67mg 132.09%
Total Carbohydrate 26.99g 269.93%
Dietary Fiber 0.56 g 67.6%
Sugars 15.46 g %
Protein 1.96g 117.37%
Vitamin A 203.65IU% Vitamin C 0.11mg%
Calcium 23.2mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, quick-cooking rolled oats