Oatmeal Chocolate Chunk Cookies--Lower Fat

40 mins (prep 15, cooking 25)
11 ingredients
36 servings
This is a recipe that I've modified to suit our tastes. The result is a chewy, delicious cookie that won't make you feel guilty for eating it! Sometimes I've added golden raisins along with the chocolate chunks. You also can use regular chocolate chips, or substitute butterscotch chips.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (30.59 g)
Servings 36
Amount per Serving
Calories 123.78 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 239.39%
Saturated Fat 1.4g 251.86%
Trans Fat 0.0g %
Cholesterol 2.76mg 33.12%
Sodium 129.94mg 194.9%
Total Carbohydrate 22.19g 266.28%
Dietary Fiber 0.8 g 115.56%
Sugars 8.11 g %
Protein 1.69g 121.45%
Vitamin A 13.03IU% Vitamin C 0.13mg%
Calcium 11.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup, regular rolled oats