Oatmeal Coconut Pie

55 mins (prep 5, cooking 50)
6 ingredients
1 servings
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.

Categories:  <-60-mins , easy , 3-steps-or-less , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (623.75 g)
Servings 1
Amount per Serving
Calories 2411.93 Calories from Fat 908.19
% Daily Value *
Total Fat 100.91g 155.25%
Saturated Fat 61.7g 308.52%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1146.56mg 47.77%
Total Carbohydrate 415.04g 138.35%
Dietary Fiber 10.86 g 43.43%
Sugars 369.06 g %
Protein 13.2g 26.4%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 115.34mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, large eggs, pie shells