Oatmeal Cooked in a Rice Cooker


Food.com
30 mins (prep 5, cooking 25)
6 ingredients
2-3 servings
I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

Categories:  beginner-cook , seasonal , breakfast , equipment , low-fat , low-cholesterol , <-30-mins , easy , small-appliance , number-of-servings , inexpensive , vegetarian , for-1-or-2 , pasta,-rice-and-grains , north-american , low-sat.-fat , comfort-food , taste~mood , ontario , granola-and-porridge , low-sodium , diabetic , low-in... , time-to-make , low-protein , vegan , low-calorie , winter , grains , fall , canadian , healthy ,
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Ingredients

Nutrition

Serving Size (298.04 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.83mg 0.99%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large flake rolled oats, wheat bran, pinch salt, fresh fruit
 

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