Oatmeal Cookie Brittle

27 mins (prep 10, cooking 17)
9 ingredients
40 servings
This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.

Categories:  taste~mood , christmas , equipment , eggs~dairy , time-to-make , holiday , chocolate , sweet , <-30-mins , easy , kid-friendly , oven , inexpensive , cookie-and-brownie , dessert ,
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Serving Size (26.19 g)
Servings 40
Amount per Serving
Calories 101.57 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 332.24%
Saturated Fat 3.12g 624.3%
Trans Fat 0.19g %
Cholesterol 12.72mg 169.56%
Sodium 117.24mg 195.4%
Total Carbohydrate 12.47g 166.2%
Dietary Fiber 0.73 g 116.3%
Sugars 6.85 g %
Protein 1.47g 117.75%
Vitamin A 148.02IU% Vitamin C 0.0mg%
Calcium 12.33mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, semisweet mini chocolate chips