Oatmeal Cookies #236

30 mins (prep 20, cooking 10)
17 ingredients
72 servings
When I decided to post this recipe I thought there must be several oatmeal cookie recipes already posted. I was right! I went thru 235 oatmeal cookie recipes already posted but none of them, I found, have these same ingredients. These are truly delicious, moist and chewy oatmeal cookies. And you can interchange the baking chips. Try them with white chocolate chips or peanut butter chips. This recipe makes 6 dozen cookies but bake half and freeze the other half for another day. I lay out film wrap and roll part of the prepared dough into logs and then wrap again in foil. Freeze until ready to use and then slice and bake.

Categories:  <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (15.3 g)
Servings 72
Amount per Serving
Calories 70.79 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 536.96%
Saturated Fat 1.9g 683.54%
Trans Fat 0.11g %
Cholesterol 7.1mg 170.35%
Sodium 64.98mg 194.94%
Total Carbohydrate 6.49g 155.71%
Dietary Fiber 0.36 g 104.49%
Sugars 1.27 g %
Protein 0.94g 135.05%
Vitamin A 85.91IU% Vitamin C 0.05mg%
Calcium 13.6mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, quick oats, semi-sweet chocolate chips, dried sweetened cranberries


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